Giffard Cucumber Syrup

Giffard Cucumber Syrup is a unique addition for those who enjoy unusual flavors and culinary experiments. The product is a thick, dense liquid with a light green color, featuring a mild sweet taste and a fresh cucumber aroma that is pleasant and subtle.

Although cucumbers are primarily used in salads and pickles, the syrup made from them has found its place in cooking and confectionery. Its thick consistency can be used to drizzle over pastries or decorate cakes.

Giffard Cucumber Syrup is commonly used in various cocktails and drinks, especially mojitos, as well as in milkshakes, lattes, macchiatos, and other coffee beverages. For homemade lemonade, it’s recommended to combine it with fruit or berry syrups for a richer, sweeter flavor.

Thanks to rapid pasteurization, the syrup can be stored for up to 3 years without preservatives, colorants, or flavor enhancers. It is a tasty and wholesome product that adds a special touch to any dish, dessert, or drink.

Ingredients: sugar, water, natural cucumber flavor, flavoring, stabilizer: acacia gum, acidifier: citric acid, saffron concentrate, coloring.