Xanthan

A natural food polysaccharide widely used in the food industry as an effective thickener and stabilizer. Xanthan provides ideal product texture and guarantees stability even under challenging technological conditions.

Why choose Xanthan?

• High efficiency: creates the desired viscosity at low concentrations, ensuring cost-effective usage
• Stability across a wide pH range: maintains properties in both acidic and alkaline environments
• Temperature resistance: withstands heating and freeze-thaw cycles without quality loss
• Pseudoplasticity: xanthan solutions flow easily when stirred but instantly regain viscosity at rest
• Excellent compatibility: works well with other hydrocolloids, enhancing their properties

Applications:

Xanthan is ideal for the production of sauces, dressings, beverages, ice cream, desserts, bakery and confectionery products. It ensures uniform consistency, prevents product separation, stabilizes emulsions and foams, and extends the shelf life of finished products.