Parmesan salt

Parmesan salt is the true taste of Italy on the rim of a glass. It combines the creamy sweetness of aged parmesan, enhanced by a light sea breeze, creating a refined balance between tenderness and characteristic cheese depth.

This salt transforms an ordinary glass rim into an elegant flavor prelude that sets the tone for the entire drink. It is ideal for tomato-based cocktails, white wines, as well as for garnishing Italian cuisine dishes where cheese notes need to be accentuated with a light salinity.