Smoked fermented salt

Smoked fermented salt is a refined flavor veil intertwining notes of smoked pear and fermented garlic. The intense sweetness of smoked pear, the depth of black fermented garlic and the delicate mineral note of Himalayan salt create a magical balance, giving dishes and drinks multilayered complexity and unique character.

This salt is ideal for artisanal cuisine and complex cocktails where depth of flavor with unexpected smoky and fermented undertones is desired. It will be a true discovery for chefs and bartenders seeking to create dishes with a distinctive, unforgettable profile.