Gum Arabic

Gum Arabic (acacia gum) is a natural plant polysaccharide, an essential ingredient in the modern confectionery industry. It is the dried sap of acacia trees, which after collection is cleaned, crushed and dried, preserving its natural purity and functionality.

Gum Arabic gives products a smooth, elastic texture, prevents sugar crystallization and stabilizes glazes, fondants, nougat and caramel. It improves the structure of marshmallows, fruit pastes and chewy candies, ensures even distribution of flavors and colors, and forms a thin protective film that improves appearance and extends shelf life.

Importantly, gum arabic does not overpower the natural taste, does not change color and works even in low concentrations - which is why it is chosen for premium and artisanal sweets.

Gum Arabic is used in the production of:

• low-alcohol and non-alcoholic beverages
• dairy and fermented milk products
• confectionery (dragees, biscuits, chewy candies, chocolate)
• bakery products and pastries