Candied ginger

The product has an unusual, bright taste and a lot of useful properties.

It can be consumed with tea, added to baked goods, cheese and yogurt desserts, muesli, or garnished with a cocktail. It tastes great as a separate dish for those who love thrills.

Candied fruits are rich in vitamins (A, B1, B2, B3, B5, B6) and mineral elements (iron, calcium, magnesium, phosphorus, potassium, sodium). Candied ginger does not contain preservatives, flavorings, dyes, or flavor enhancers. They have a long shelf life and do not require storage in a cold place.

Composition: ginger, sugar.