Monin cherry syrup

For centuries, cherries with orange-red flesh remained the fruit with the highest consumption in the world. The cherry, which gets its name from the Italian word for sour, has a distinctly orange flesh and is softer and less sweet than the classic cherry, resulting in a fruity abundance of tart flesh. Widely used in syrup, jam, pies and puddings, such as the famous "clafoutis", Monin Cherry syrup is also ideal for making cherry beer or liqueur.

Enjoy the exquisite taste of MONIN Morello cherries all year round in all your creations.