Candied ginger

The product has an unusual, bright taste and a lot of useful properties.

It can be consumed with tea, added to baked goods, cottage cheese and yogurt desserts, muesli, or garnished with a cocktail. It tastes great as a separate dish for those who like thrills.

Candied ginger is rich in vitamins (A, B1, B2, B3, B5, B6) and minerals (iron, calcium, magnesium, phosphorus, potassium, sodium). Candied ginger does not contain preservatives, flavors, dyes, or flavor enhancers. They have a long shelf life and do not require storage in a cold place.

Ingredients: ginger, sugar.