Giffard Hazelnut Syrup

Giffard Hazelnut Syrup brings a refined nutty flavor with a slight bitterness and a warm, aromatic profile to any drink or dessert. Its dense, smooth texture and sweet taste with subtle almond undertones make it a versatile gourmet ingredient.

Crafted from high-quality natural components — pure Alpine water, carefully selected beet sugar, and real hazelnut extract — the syrup is made using flash pasteurization, which ensures long shelf life without the need for artificial preservatives, flavors, or stabilizers.

Hazelnuts have long been associated with wisdom in Asian traditions, and modern science confirms their health benefits: they support circulation, aid in lipid metabolism, and provide essential fatty acids. These benefits are retained in the syrup.

Uses: Perfect for coffee drinks, milk-based beverages, dessert toppings, cake soaking, and both alcoholic and non-alcoholic cocktails.

Ingredients: sugar, water, hazelnut flavoring, coloring: natural caramel.