Liquid BIO fermented Italian herbs

Liquid fermented spices are the next step after dry spices and essential oils.

This is a so-called all-purpose spice. Unlike dry spices, this product is ideal for cold dishes. And unlike essential oils, liquid fermented spices are edible.

Ingredients: oregano*, black pepper*, rosemary*, cassia*, sage*, cold-pressed rice bran and sprout oil*.
*from organic farming

Application:

Just add a few drops of liquid BIO fermented Italian herbs to cold or hot food before serving

• Green vegetable smoothie (100 g) - 10 drops
• Cold tomato soup (100 g) - 5 drops
• Alcoholic drink Bloody Marry (100 g) - 5 drops
• Vinegar sauce for salad (100 g of salads) - 10 drops
• Pesto sauce (100 g) - 12 drops
• Soft cheese with dry garlic for bruschetta (100 g of cheese) - 10 drops
• Cake cream: mascarpone + yogurt (100 g) - 8 drops