Liquid BIO fermented Italian herbs
Liquid fermented spices are the next step after dry spices and essential oils.
This is a so-called all-purpose spice. Unlike dry spices, this product is ideal for cold dishes. And unlike essential oils, liquid fermented spices are edible.
Ingredients: oregano*, black pepper*, rosemary*, cassia*, sage*, cold-pressed rice bran and sprout oil*.
*from organic farming
Just add a few drops of liquid BIO fermented Italian herbs to cold or hot food before serving
- Green vegetable smoothie (100 g) - 10 drops
- Cold tomato soup (100 g) - 5 drops
- Alcoholic drink Bloody Marry (100 g) - 5 drops
- Vinegar sauce for salad (100 g of salads) - 10 drops
- Pesto sauce (100 g) - 12 drops
- Soft cheese with dry garlic for bruschetta (100 g of cheese) - 10 drops
- Cake cream: mascarpone + yogurt (100 g) - 8 drops