Liquid BIO fermented Ceylon cinnamon

Liquid fermented spices are the next step after dry spices and essential oils.

This is a so-called all-purpose spice. Unlike dry spices, this product is ideal for cold dishes. And unlike essential oils, liquid fermented spices are edible.

Liquid BIO fermented Ceylon cinnamon is rich in vitamins (A and K), minerals (iron and calcium) and rich in antioxidants.

Ingredients: Ceylon cinnamon*, cold-pressed rice bran and sprout oil*.

*from organic farming

Application:

Simply add a few drops of liquid BIO fermented Ceylon cinnamon to cold or hot food before serving

• Cottage cheese fritters (100 g) - Ceylon cinnamon 10 drops + cardamom 3 drops
• Soft cheese (100 g) - Ceylon cinnamon 15 drops + oregano 3 drops + juniper berries 10 drops
• Marinade for turkey (100 g) - Ceylon cinnamon 5 drops + sage 2 drops + cloves 1 drop
• Hot cocoa chocolate (100 g) - Ceylon cinnamon 5 drops + allspice 2 drops + lavender 2 drops + cardamom 1 drop