Cocoa mass from aromatic beans, Venezuela, monolith (fat content 52.5%)

Make delicious chocolate desserts at home or at work.

Cocoa mass is produced by grinding cocoa beans. It is the main component of any chocolate and many chocolate products. It is also used to make cocoa butter and cocoa powder.
The uniqueness of our offer is that our grated cocoa is made from aromatic cocoa beans from Venezuela.
Flavored cocoa beans have different flavor and aroma characteristics from ordinary beans.

Only 5-7% of all cocoa products in the world are made from these beans.

So you have the opportunity to make unique chocolate in your kitchen.

Country of origin: Venezuela.
Ingredients: cocoa mass 52.5% fat content.